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LESSON 3

What does it take to burn French Fry Oil?


If you completed lessons 1 and 2, you should now have a better understanding of how an internal combustion engine works.  As you remember, gas and diesel engines differ in several ways but two of the most important differences are:

  1. How the fuel is ignited for combustion to occur (ignition system)
     

  2. How much pressure is created in the cylinder  (compression)

These two differences are closely related. 

Diesel engines have much higher compression values in the cylinder than a gas engine.  This higher compression is necessary in order to create high temperatures that ignite the atomized fuel when injected into the cylinder. 

Why?  Because a diesel engine does not have a spark that ignites the fuel.  It relies solely on the high temperature in the cylinder created by the compressed air to ignite the fuel when it is sprayed into the cylinder.  If this sounds complicated, go back to lesson 1 and 2 and look again at the animated images of a gas and diesel engine functioning.

Before we get too technical, let's do a fun project.  This will help illustrate some of the terms I will use in this class.

Project: Homemade Fuel Injection Demonstration

As a visual aid, let's make our first project.  We'll use a simple spray bottle and some different fluids to illustrate the problem we are trying to solve.

Ingredients

  An old Windex or other spray bottle
  Water
  Vegetable Oil (veggie, corn, canola, peanut, etc.)
  Working refrigerator

The night before the test, place a bottle of vegetable oil in the refrigerator.  The next morning, take an old Windex bottle with spray nozzle and fill it with water.  Make sure the nozzle is set to 'spray' instead of 'stream' and spray it into the air or on the side of a wall.  Notice how the water comes out in a mist and leaves a large pattern if sprayed on the wall.  The mist you see exiting the nozzle is "atomized" water.  This atomization is very similar to how a fuel injector sprays fuel and air into an engine cylinder.  Fuel atomization is another way of describing how fuel is sprayed into a mist by mixing the fuel with air.

Now, remove the water from the bottle and fill it with some of the vegetable oil from the refrigerator.    Now spray that in a different spot on the wall.  Notice the difference on how the oil and air exit the nozzle of the bottle.  Even though the nozzle was set to "spray" instead of "stream," the fuel probably still exited the nozzle in a bubbly stream.

Now go chase your dog, cat or significant other and spray them with the bottle.  Are you having fun yet?

Back to Class

Now, let's talk about what we just witnessed.  You saw how the water, when sprayed from the bottle, came out in a fine mist.  This is because the water is much thinner than oil or, in other words, the "viscosity" of the fluid was low and therefore thinner.  Viscosity is just a fancy term for the consistency of the liquid.  The lower the viscosity, the thinner the liquid.  The higher the viscosity, the thicker it is.

When you filled the bottle with cold vegetable oil and sprayed it on the wall, there probably wasn't much of a mist.  It may have partially squirted or spilled out.  In other words, the oil didn't mix very well with the air.

This is a rough approximation of the difference between using diesel fuel and vegetable oil in an unmodified vehicle.  Somehow, we need to make the vegetable oil thinner so it will spray as a mist into the cylinder and combust to make energy.  If the vegetable oil is left at the cold consistency demonstrated, the oil will be sprayed into the cylinder in less than a fine mist.  This will cause it to either partially burn with the remainder splattering on the piston or leaking between the piston and cylinder wall.  In either case, the oil turns to a carbon film that scratches the cylinder walls or could cause a piston ring to foul and snap.  Eventually, this will cause loss of compression or, in the latter case, catastrophic engine failure.

An Illustration

Let's have a look at another illustration of the properties of vegetable oils.  Vegetable oil can sometimes have a consistency similar to butter.  When it is frozen, it is hard as a rock.  When it is close to room temperature, it is soft but still formed as a solid.  When hot, it is a liquid. 

Once the butter is a liquid, the hotter it gets, the thinner the liquid.  Eventually, it will reach a temperature where the liquid turns to vapor and/or carbon. (ie. burns in the pan)

Down to Business

Now let's dive a little deeper.  In order to use fuel in an engine, we need to get it from the fuel tank to the engine's combustion chamber or from "Point A" to "Point B."  Point A is where the fuel is stored.  Point B is where the fuel is burned:

  1. Getting the fuel from the tank to the injector: In an engine, the fuel is stored in a tank usually toward the rear of the vehicle.  In a diesel, there are lines/hoses that carry the fuel to the injectors.  In between the tank and the injectors, there is a special pump called the injection pump that further pressurizes the fuel and controls when and to which injector the fuel is sent.  For this discussion, we'll leave the injection pump (IP) out of the picture for simplicity.

    In order to get the fuel to the injectors, it must either be 'sucked' up to the injectors with a fuel pump near the engine or 'pushed' up to the injectors using a fuel pump in or near the tank.  The sucking type is often referred to as the "pull" method.  This is all good and well when you have fuel the consistency of diesel fuel.  Look again at the pictures above.  Can you imagine what it would be like to suck a stick of butter through a garden hose?  It would definitely be easier to suck the melted butter through the hose. (and taste better too!)
     

  2. Spraying the atomized fuel into the cylinder: In the case of actually mixing the oil with air and spraying it into the cylinder, we have the same issue with getting the oil to the consistency that will allow it to "spray" as a mist into the cylinder.  The oil has to be even thinner in viscosity to spray into a fine mist than what it needs to flow through fuel lines.  Remember our spray bottle project.  Somehow, we need to make the oil even thinner before it reaches the fuel injectors so it will spray at the right viscosity to deliver optimum combustion.  Therefore, we must confirm that the fuel is at the optimum viscosity when it reaches the fuel injectors so that it may be sprayed into the engine's combustion chamber.

So, how do we make the oil 'thinner' so it burns completely?  Remember our butter illustration.  Butter in the fridge is hard and solid.  Put it in a pan and heat it.  Now you have a liquid.  The hotter the pan gets, the thinner the oil gets until it is hot enough to vaporize.

Now let's relate this to a diesel engine.  First, we must heat the oil to a temperature where it will flow properly through the fuel lines.  Second, we must heat the oil to a higher temperature before it reaches the injectors so it will spray into the cylinder in an optimal pattern for successful combustion to occur.  The minimum temperature required for optimal combustion of the veggie oil is highly debated in the SVO community.  However, it appears that 160 degrees fahrenheit is a conservative minimum temperature with an upper temperature range of around 190 degrees fahrenheit. Higher temperatures will cause the vegetable oil to thin out and lose its lubricity. (i.e., ability to lubricate the injection pump)

To summarize, by heating the vegetable oil to a temperature that changes its consistency to approximately the same consistency of diesel fuel, we can pump the liquid from the fuel tank, through the lines and into the injectors for successful combustion.

You Did It!

Congratulations!  You made it through Lesson 3!  At this point, my hope is that you have a working knowledge on how vegetable oil can be used as a fuel in a vehicle.  Take a break and then on to Lesson 4 for a primer on building or buying an SVO conversion system!

 

 

 
 

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